Description
Grown in the tropical sun of Malaysia and harvested by hand, La Boîte Sarawak Black Peppercorns are among the world’s most prized peppers. With bright, woodsy flavor and subtle hints of citrus and red fruit, this protected-origin pepper adds depth to Southeast Asian curries, lemon pepper shrimp, and even roasted fruit. Grown without chemicals in rich Sarawak soil, it’s a favorite of chefs seeking bold, nuanced spice with global pedigree.
