Description
Burlap & Barrel’s ground Cinnamon Verum, also known as Ceylon or “true” cinnamon, is grown by a farmers’ cooperative in Zanzibar. With warm notes of pine, citrus peel, and sea salt, this single-origin cinnamon is a go-to for savory dishes like tomato sauces, stews, and barbecue rubs. It also adds a refined flavor to baked goods, oatmeal, smoothies, and hot drinks. Ethically sourced, non-GMO, and packaged in recyclable materials.
