Description
Sage Work Organics Smoked Spanish Paprika is a bold, aromatic spice traditionally known as Pimentón de la Vera. Slow-smoked over holm oak logs, it delivers deep, warm flavor to both Spanish and American dishes. Use it in paella, fabada, deviled eggs, kebabs, barbecue rubs, and goulash. This is the dulce (sweet) variety—smoky without the heat—perfect for cooks who want authentic Spanish flair with every sprinkle.
